About This

• ?륥apanese High Carbon Steel Core?? layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
• ?륶ltra Sharp V-shaped Blade?멇dopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
• ?륟rgonomic Rosewood Handle?멐rgonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
• ?륳raditional Hand Forging?멐ach kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 9 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
• ?륪asterful Balance & Mutipurpose?멌ooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients

Overview

• Blade Material : High Carbon Steel
• Brand : HOSHANHO
• Color : Gray
• Handle Material : Rosewood
• Blade Edge : Plain