About This

• ?륚dvantageous Straight Edge?멞akiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
• ?륣igh Quality Carbon Steel?멪sing the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60짹2, expertly cryogenically treated to enhance its performance and longevity
• ?륱osewood Handle?멐rgonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
• ?륶ltra Sharp Kitchen Chopping Knife?멦he 2.5 mm thick double-bevel blade is sharpened to create a 12-15째 angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
• ?륟legant Design?멊lade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious

Overview

• Blade Material : Stainless Steel
• Brand : HOSHANHO
• Color : Gray
• Handle Material : Rosewood
• Blade Edge : Plain